Food is one of the true joys of Croatia, seafood in particular. So it was that we stopped in Opatija (Oh-pat-ee-ah) on the Kvarner Gulf of Istria as we made our way from
Zadar to our next home in Pula.

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Lunch at the Elita |
Opatija was once an illustrious
seaside resort; grand hotels still tower above the seafront, ever hopeful. We’d
come here specifically to savour the local
delicacy, scampi. Restaurants all along the lungamare (promenade) advertise
scampi as their primary offering. But, naturally, our guides had a specific
restaurant in mind, the buffet Elita. We were ushered to a table on its veranda
where we could look across the bay.

And, of course, there was wine.
I haven’t spoken much about wine on our travels, but Croatian wine is very good
and inexpensive, even though you don’t see it much in wine stores at home. Many
people don’t realize it but, although often thought to be Californian, Zinfandel originated in Croatia.
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Maiden with the Seagull |
After lunch we sauntered along
the riva (seafront) and down to the statue for which Opatija has become famous
– Maiden with the Seagull – standing on an outcrop. In the late 19th
century, the town was a winter retreat for royalty; Austrian Emperor Franz
Joseph I wintered here. In early 1891, Count Arthur Kesselstadt disappeared
near this point while swimming. His distraught family erected a statue of the
Madonna in his memory but this site is open to the worst of the elements and weatherworn
it was eventually removed. The Maiden was erected in 1956 and, with her arm
stretched out to guide the gull on its way, has become a landmark of lost love and
hope.
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Clouds gather over the Opatija Seafront |
Great post Bob.
ReplyDeleteThanks Howie
DeleteI love the story of the Maiden with the Seagull. Super pics as well.
ReplyDelete